Danica Violago RBT

Recommended Articles

• What are the Signs and Symptoms of Cataracts?

  When the lens of the eye becomes clouded, it is a condition known as cataracts. In patients with cataracts, proteins that are contained in the lens begin to break down, making the lens cloudy with an increase in age. Because cataracts develop very slowly, vision may not be affected right away and...

• Amazing Nurse Sings to Elderly Woman Dying of Cancer

  A nurse play a critical role in caring for a patient with a terminal illness. Nurses are expected to be objective, supportive, and compassionate to ease their pain. However, caring for a dying patient can be challenging. While patients rely on their families, they also rely on their nurses for...

• Handling a Multiple Sclerosis Flare-Up

  A multiple sclerosis flare-up occurs when the central nervous system (CNS) becomes inflamed and causes damage to the myelin sheath, which is the protective layer of fatty tissue that covers the nerve cells. This, in turn, disrupts the normal signaling of the nerve cells between the brain and the...

• Myths About Meningitis

  You've probably heard stories of people who have died of meningitis, or you've heard that contracting it is as simple as kissing someone with the infection. However, being aware of what is fact and what is fiction is important. Below are some of the myths about meningitis and their truths. ...

• Rare Skin Condition Linked to Crohn’s Disease

  A rare, chronic skin condition called hidradenitis suppurativa may be putting patients at risk for developing Crohn’s disease. According to recent evidence, hidradenitis suppurativa shares clinical and pathogenic features with Crohn’s disease, suggesting that the two chronic conditions may be...

• What Can Too Much Sodium Do to My Body?

  A recent CDC report shows that many of restaurants and grocery stores have food that contain extremely high levels of sodium in its product. Breads and rolls were noted to be the most important culprits among these. Some of the foods that contribute to almost 44% of the sodium content that we...