Taylor Innes

Recommended Articles

• Being Influenced by Your Partners's Eating Habits

  A new study has shown that eating behavior of a person is influenced by the partner with whom you are eating. People who eat together tend to mimic each other taking bites at the same time. This characteristic is called behavioral mimicry, the process in which a person unwittingly imitates the...

• Does Smoking Cause Acid Reflux?

  In 2013, the U.S. Centers for Disease Control and Prevention (CDC) reported that the average smoker smokes 10-19 cigarettes a day, and about 17.8% of the population were active smokers. The first studies linking smoking to gastroesophageal reflux, or acid reflux, discovered that symptoms began...

• New Genetic Engineering May Help Diabetes Patients with Obesity

  CRISPR genetic engineering has many applications in the medical field and has revolutionized the world of genetic engineering in the last few years because it allows for very specific alteration in the DNA of human, plants and lower animal forms much faster than was previously possible.What is...

• Tips to Reduce the Symptoms of PMS

  Many women have premenstrual syndrome (PMS) up to 15 days before the beginning of their monthly periods. Approximately 8% to 12% of women complain of these common symptoms that are often considered to be normal in their lifetime. This condition includes a number of physical and emotional...

• Using Simulation Training to Improve Nurses' Recognition of Clinical Deterioration

  Characteristics of simulation trainingSimulation training has been used over the years by different assessment centers, teachers, schools, and the like. It is much more preferred than classroom-based instructions in terms of providing a more experiential or situational-type of learning. Studies have...

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...