Tony Lulgjuraj M.D.

Recommended Articles

• Caring for a Child with Celiac Disease

  Have you ever wondered why your child has difficulty in gaining weight, or maybe he or she is not gaining weight at all? Does your child experience abdominal pain, bloating, or even diarrhea when they eat foods with wheat, barley, rye, and the like? Is your child always weak and sickly? If he or she...

• Gastroenteritis: What Is Oral Rehydration Therapy?

  Most dehydration cases don’t warrant medical attention. Most of them can be treated through drinking plenty of fluids like water, baby breast milk, and baby formula juices. However, if the condition (gastroenteritis) becomes worse or doesn’t improve, you can turn to Oral Rehydration Therapy...

• Is Your Poop Healthy?

  Have you ever given a glance at your poop before flushing it? Probably, not! We mostly do it every day, but never realize that the look and color of our poop can indicate a lot of things about our health. Yes! Our pooping habits can tell a lot about whether we are leading a healthy lifestyle or not....

• Mesenteric Adenitis: Symptoms, Causes, and Treatment

  Introduction Mesenteric adenitis is the inflammation of the lymph nodes present in the mesentery, which is the membrane that attaches the small intestine to the abdominal cavity wall. It usually causes abdominal pain, especially in children and teenagers. Lymph nodes contain lymphocytes, which are...

• Cholera and Diarrhea

  How Is Cholera Related to Diarrhea? Cholera is an infection that occurs in the small intestines. It is caused by a bacterium known as Vibrio cholerae. The disease is acquired through the intake of contaminated food or water. When an infected person defecates and then clean water comes into contact...

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...