Dr. Anastasia Rigas M.D.

Recommended Articles

• What Is Jaundice: Get the Facts

  Jaundice is the yellowish color that often appears on the skin of newborns. This condition develops when bilirubin builds up in the baby’s blood. While pregnant, the mother’s liver gets rid of the infant’s bilirubin; however, after birth, the child’s liver eliminates the bilirubin on its...

• Cholera and Diarrhea

  How Is Cholera Related to Diarrhea? Cholera is an infection that occurs in the small intestines. It is caused by a bacterium known as Vibrio cholerae. The disease is acquired through the intake of contaminated food or water. When an infected person defecates and then clean water comes into contact...

• Gluten-Free Food Bank Helps Families in Need in Massachusetts

  Celiac disease is a chronic condition caused in the digestive tract, it has an immunological origin characterized by a permanent intolerance to a protein called gluten which is present in cereals (wheat, oats, barley or rye). When the patient ingests foods containing gluten, the lining of the small...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...

• How is Cholera Diagnosed?

  How is Cholera Diagnosed?Cholera is an acute bacteria disease caused by a bacterium called Vibrio cholerae. Infection with the cholera bacteria can lead to severe vomiting and diarrhea and finally electrolyte loss or dehydration. If not treated, cholera can, in many cases, result in death.In order...

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...