Paul E. Schackman M.D.

Recommended Articles

• What Are The Risks For Atrial Fibrillation Surgery?

  What Are The Risks For Atrial Fibrillation Surgery?Atrial fibrillation or A – Fib is an infection that causes abnormal heartbeat rhythms. As a result of this, the heart beating is not normal. Due to this abnormal heart beat, arrhythmia’s (Fast or Slow heartbeat) may develop. The most affected...

• What Are the Triggers of Atrial Fibrillation?

  What are the Triggers of Atrial Fibrillation?Atrial fibrillation (A-Fib) is a condition that affects the upper chambers of the heart, also known as the atria.In a healthy human heart, the electrical impulses pass through the atria through a contraction to the ventricles and fibers to complete a...

• What is Lupus?

  Lupus is a chronic inflammatory autoimmune disease that attacks the body’s healthy cells, tissues, and organs. The inflammation can damage the skin, joints, kidneys, lungs, heart, brain, and blood vessels.Normally, the body’s immune system produces antibodies. These antibodies protect and fight...

• Does Hypertension Have Warning Signs?

  With modern life complexities becoming more evident, instances of lifestyle health conditions like hypertension have been on the rise. According a recent report, the number of people living with hypertension is estimated to reach 1.56 billion worldwide by the year 2025. In the US, more than 75% of...

• Evidence for Gum Disease Causing Heart Disease is Dwindling

  The American Heart Association released a new statement stating that there is no conclusive evidence to support the relationship between gum disease and heart problems, and that treating gum disease can improve heart conditions. Gum disease is a major contributor to tooth loss and decay in adults....

• Taurine Reduces the Risk of Coronary Heart Disease in Women

  For women with high cholesterol, incorporating taurine into the diet can reduce the risk of heart diseases.According to the European Journal of Nutrition, it is revealed that taurine, the amino acid found in high amounts in poultry, meat, and in other food products, is highly useful and works as a...