What People Should Know About Celiac Disease

What do you have to say to people who are gluten-free when they don't really need to be?

I feel that these people make our situation difficult as people see them pick and choose when they consume gluten. It makes it hard to get across the difference to people.

What initiatives do you think people should take to raise my awareness for celiac disease?

I think training restaurants in cross contamination and explaining the difference between coeliac and gluten intolerance.