Mr. Eduardo G Mari MD

Recommended Articles

• Study Reveals Fructan Causes Non-Celiac Gluten Sensitivity

  Nowadays, it's very common to see a lot of food items in the grocery store claim to be “gluten-free.” Some restaurants also entice their customers by claiming that they serve dishes without gluten in them. And, other times, it's also possible to hear some people ask the local bakeries if they...

• Treatment for Cholera

  Cholera is a contagious infection that affects mostly the intestines apart from other parts of the body. The infection is known to cause severe effects to its victims, and it has claimed the lives of thousands of people every year. Although the illness is dangerous and severe, somehow not many...

• Reasons Why You Need a Laparoscopy

  Laparoscopy involves the inspection of the abdominal organs or the female pelvic organs through the use of a thin, lighted tube that is inserted through an incision made in the belly. It is used to locate complications such as adhesions, cysts, infections, and fibroids. The tube used in the...

• What Are the Treatment Options for Gallstones?

  The treatment plan for gallstones depends on each patient’s symptoms. The “active monitoring” system is recommended to people who show no symptoms. No treatment is required in such cases. However, if symptoms appear, it best to consult your doctor immediately. Most of the time, if you go...

• Jon Stewart Discusses his Son's Battle with Celiac Disease

  Famous comedian and celebrity Jon Stewart has opened up about his son’s personal battle with celiac disease in 2014, sitting down with Jennifer Esposito to discuss her memoir Jennifer's Way. For those who have this disease, the effects of it on day to day life is real. This disease can leave...

• Can Going Gluten-Free Help with Crohn's and Colitis?

  Not all individuals with inflammatory bowel disease react to the same foods the same way. While there is no specific diet that helps every individual coping with IBD, some individuals have reported success with eliminating gluten. Gluten is a protein found in barley, rye, wheat, and triticale. It...