Dr. C martin Christian MD

Recommended Articles

• What Are Treatment Options for the Stomach Flu?

  What is the stomach flu?The stomach flu, as the name indicates, is not related to the respiratory disease influenza. It is the common name for gastroenteritis, a condition characterized by irritation and inflammation of the gut. This disease spreads through contaminated food and water, and is caused...

• How Long Does the Stomach Flu Last?

  What is a stomach flu?Gastroenteritis, also known as the "stomach flu" or "gastric flu", is the inflammation of the lining of the stomach and intestines. It is usually caused by a virus attacking the gastrointestinal system, although it can also be brought about by bacterial or parasitic...

• Gastroenteritis: The Signs and Symptoms

  Gastroenteritis (also called gastro) is a common condition. According to statistics, 1 in every 5 people in the United Kingdom will develop gastroenteritis every year. However, most people will experience mild gastroenteritis that does not need medical attention. Nevertheless, most people who have...

• What Are the Symptoms of Acid Reflux?

  Acid reflux is so common that most people take this for granted. Little do they know about the complications of acid reflux that would arise if it is untreated. If acid reflux is left untreated, it can lead to a condition known as Barrett’s esophagus, which is a precancerous state. Because of this...

• Gallbladder Surgery: Its Possible Complications

  Laparoscopic gallbladder surgery is a surgical procedure used to remove gallstones or a damaged gallbladder. Also known as cholecystectomy, it involves making small incisions in the abdomen. Your abdomen is inflated with carbon dioxide or air during the procedure to enable the surgeon to get a clear...

• Celiac Diagnoses Are Soaring. What's Behind This Surge?

  It's true. Many people today have dietary restrictions. Some may have an allergy to nuts, while others might not eat meat or dairy. One diet that is very popular right now is the gluten-free diet. The number of people that are on a gluten-free diet today is only increasing. In fact, as many as 3.1...