Stacey Lynn Oneil kitchens LPC

Recommended Articles

• What Complications Can Occur if Type 2 Diabetes is Left Untreated?

  IntroductionThere are many complications that can occur if you leave type 2 diabetes untreated If you do not maintain a healthy blood sugar level or glucose level, ranging from long-term and short-term complications to your health. They can range from feeling tired and sweaty to even requiring body...

• The Effect of Laughter on Multiple Sclerosis

  There’s an old cliché: “Laughter is the best medicine.” Researchers studying neurological disorders are discovering that the cliché may not be far from the truth. Staying positive and fighting against depression and anxiety are central to any long-term fight against disease, and those who...

• What to Avoid if You have Osteoarthritis

  Refined CarbohydratesRefined carbohydrates provide calories but do not contain enough nutrients. Sugar and enriched flour are examples of refined carbohydrates. These ingredients can have a bad effect on blood sugar levels, energy, appetite, and mood. Healthcare providers recommend avoiding enriched...

• How Necessary is a Biopsy for Celiac Disease?

  A biopsy has been considered as one of the gold standards to confirm celiac disease, an autoimmune disease that is caused by gluten, a protein found in wheat, barley, and rye. A biopsy is an invasive procedure, so some do not want to undergo it. In the past 25 years, more tests have been utilized to...

• FDA Approves Baricitinib for Adults with Active Rheumatoid Arthritis

  On June 1st of 2018, the US Food and Drug Administration (FDA) approved Olumiant (Baricitinib) for the treatment of adults with moderate to severe rheumatoid arthritis (RA) who have had an inadequate response or intolerance to one or more TNF inhibitor therapies. “We are pleased to provide RA...

• Everything to Know About Celiac Disease

  There are many types of people who have allergies or are sensitive to certain foods. One of these allergies or sensitivities is gluten. Those who are sensitive to gluten are diagnosed with Celiac disease, which has a vast history that makes it a commonly known condition. But how exactly did Celiac...