Barbara Ruth Gray MSW,LICSW

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• Individual Screening Effectiveness for Celiac Disease

  Celiac disease is an autoimmune condition which mainly affects the person’s digestive tract. Specifically, the patient becomes unable to consume gluten due to the damaging effect the protein has on his or her small intestines. Gluten, on the other hand, is a protein present in wheat, barley, and...

• Fasting Style Diet May Help Ease Symptoms of Multiple Sclerosis

  Multiple sclerosis has been the subject of numerous studies that have tried to figure out ways to fight and prevent the disease. One recent finding could be the key to discovering more about multiple sclerosis, and it has to do with the disease's waste disposal.Waste Disposal ExplainedLike most...

• What to Avoid If You Have Vertigo

  Vertigo is a symptom of many diseases. It is a condition where a person feels as though he or she is spinning or their surrounding is spinning. Vertigo occurs as a result of disorders in the inner ear. The causes of vertigo may be divided into peripheral and central problems.Peripheral disorders...

• How Does Benadryl Help in Treating an Allergic Reaction?

  Allergy is a reaction caused by our body’s immune system in defense to an external stimuli which the body sees as a potential danger. The main function of the immune system is to protect the body from harmful viruses and infection by producing certain antibodies. An allergic reaction is known to...

• Get a Better Smile with Licorice Root

  According to a new study published in the Journal of Natural Products, licorice, the main ingredient in candy, may help to keep tooth decay and gum disease at bay. Teeth protection is provided by the compounds found in the dried root of licorice plant. Chinese licorice, found in northern mainland...

• What Is Taurine? Health Benefits of Taurine

  What is taurine?Taurine is regarded as a conditional amino acid, which means that it is naturally produced in the body. Meat and fish are rich sources of taurine. Taurine is different from essential amino acids because they are usually sourced from outside food rather than produced in the...