Demetrious Farrow PA-C

Recommended Articles

• Lifestyle Changes to Deal with Insomnia

  Sleep is a way for the body to recuperate itself and revive from the entire day’s tired schedule. Sleeping is one of the most crucial functions of the body, and getting a good night’s sleep helps one to carry on their everyday functions normally. Even one day of disturbed sleep can leave you...

• 5 Tips on Living with an Ear Infection

  Sometimes, the only treatment for an ear infection is to just live with it until it clears out on its own. This is especially true for ear infections caused by viruses. If you or your child is only mildly sick and the right home care reduces the pain and symptoms, then you can choose not to consult...

• Should I Start Eating Quinoa?

  What is quinoa?This is the right time to learn about this nutrient-rich grain, for 2013 has been declared as the International Year of Quinoa by the Food and Agricultural Organization of the United Nations (FAO). This pseudograin, related to beets and tumbleweed, has been chosen as the food of the...

• What is Viral Pneumonia?

  Pneumonia is a type of infection that leads to lung inflammation. Viruses, fungi and bacteria are the leading sources of pneumonia.Viral pneumonia is a form of the virus that results in the flu and cold. When the viruses enter your lungs, they lead to swelling and oxygen flow disruption in the...

• Finding Breast Cancer's Hiding Place: A New Study

  Scientists have often wondered why some patients respond so well to chemotherapy and why some don’t. Some cancers are easier to cure while others have a higher risk of relapse and continued issues. Each cancer is different and every cancer treatment is tailored to the cancer cells it’s...

• Is the Gluten-Free Trend Coming to an End?

  It is essential that those with celiac disease do not eat any gluten – even accidentally. But many people think that a gluten-free diet is just a fad and not a medical necessity for those who have celiac disease. These same people discount the implications of even accidental gluten exposure. ...