Claude Erickson PA-C

Recommended Articles

• Telling a Prospective Partner about MS

  Discussing your multiple sclerosis (MS) can be very difficult even when talking with a trusted and known figure in your life. As something that can make you feel very vulnerable, discussing your MS with a prospective partner can be even more difficult since you are actively trying to gain their...

• Cheerios: A Not-So-Safe Option for Celiac Patients

  Cereal is one of the options preferred by many people especially for breakfast because it is just serve and eat, an excellent way to solve morning hunger when people do not want to wait for something more elaborated.Furthermore, there are cereals of all types and flavors. Having where to decide from...

• What Is the Xiphoid Process?

  Introduction The xiphoid process is the smallest part or structure of the breastbone. The structure is made of cartilage at birth, but tends to develop into a bony structure when an individual reaches adulthood. It is situated from where the lower ribs are attached to the breastbone. The pointed end...

• Nintendo Wii May Be Used to Help Parkinson's Patients

  Nintendo Wii is a gaming platform that has many doctors, researchers, and scientists curious about. In fact, there have been a few studies that have looked into treatment for Parkinson’s disease with Nintendo Wii. Parkinson’s disease is a long-term neurological disorder that affects many later...

• Is Lymphoma-related PTSD Possible?

  PTSD is something that one may not think of right away when thinking of chronic or life-threatening illnesses, but it should not be overlooked. Post-traumatic stress disorder, or PTSD, can affect all aspects of a person’s life and requires treatment by a specialist.The Diagnostic and Statistical...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...