Cynthia Ann Klee LMHC CRT ATC

Recommended Articles

• An Innovation in Alzheimer's That Is Still Under Used

  In November 2017, Bill Gates announced his significant investment of 100 million USD to support the efforts in finding the drugs that could help to understand Alzheimer’s disease. Gates pointed out that this investment would help to fund the analysis of the massive amounts of data that has been...

• Nurse Scientists and Nurse Engineers Pioneering New Territory in Patient Care

  In the field of healthcare, nurses provide a unique perspective on policy-making and the best practices since they come in contact with patients most often. However, that is just the beginning.Nurses are also trailblazers in the areas of research and innovation. They bring with them the wisdom that...

• 5 Ways to Stay Comfortable After a Gallbladder Surgery

  Gallbladder SurgeryGallbladder removal surgery is one of the most commonly performed surgeries. The procedure is also known as a cholecystectomy. Gallbladder surgery is usually performed to solve problems that are associated with gallstones. Gallstones are hardened deposits of the digestive fluid...

• What is a Cystoscopy?

  In cystoscopy, a slender, flexible or rigid tube (cystoscope) with a lighted camera at its tip is positioned inside the urinary bladder. The device is lubricated and gently slid inside the bladder through the urethral opening in the penis under anesthesia. The procedure enables the urologist to...

• Recovering From Anal Fissure Surgery

  An anal fissure is normally the result of the overstretching of the anal mucosa or moist tissue. It can overstretch due to a number of reasons such as passing extra-large and/or hard stools, constipation, low blood flow to the area, excessive diarrhea, dietary choices, and childbirth among others....

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...