Amanda Albright MA

Recommended Articles

• How to Prevent Neonatal Jaundice

  Jaundice is also described as hyperbilirubinemia, which is a very common condition that occurs in newborns within 2 to 4 days after they’re born. It results from an excessive amount of bilirubin, which is a waste product produced by the breakdown of red blood cells. Fully mature livers are capable...

• Mononucleosis: Am I Contagious Throughout the Duration of My Condition?

  Mononucleosis is a disease that is spread through the Epstein-Barr virus. Specific details about the virus is still unknown. This virus is known to exhibit fatigue in people, accompanied by an aching body, swollen lymph nodes, and fever. This disease is known to be spread through saliva and other...

• What Is Bibasilar Atelectasis?

  IntroductionOur lungs are one of the hardest working organs in the body. Each minute, our lungs expand and contract up to 20 times. This is done to exchange carbon dioxide with oxygen. An obstruction in this process is called as bibasilar atelectasis, which is a life-threatening condition. It...

• The Best Ways to Discuss Diagnosis

  Every woman handles the early days after her breast cancer diagnosis and prognosis a little differently. Some women want to rush out and tell the world. For these women, just telling anyone makes the load seem a little lighter. Somehow when they share their troubles, it almost feels as though the...

• Interesting Facts About Honeydew

  Summer is the perfect time for sweet fruits, including the juicy honeydew melon. Honeydew, sometimes known as honeymelon, is a variety of melon that originated in France and Algeria. It belongs to Cucurbitacea, the gourd family to which melons and vegetables like squashes, pumpkins, and cucumbers...

• Can Going Gluten-Free Help with Crohn's and Colitis?

  Not all individuals with inflammatory bowel disease react to the same foods the same way. While there is no specific diet that helps every individual coping with IBD, some individuals have reported success with eliminating gluten. Gluten is a protein found in barley, rye, wheat, and triticale. It...