Michelle Cacici

Recommended Articles

• Is Forced Exercise Really A Treatment for Parkinson's?

  Across the US, people are gathering together a few times a week to climb on their stationary bikes and peddle like nobody’s business. These aren’t spin classes, nor are the riders training for the Tour de France.  Instead, these are people who are challenging themselves and pushing their bodies...

• What to Do If a Child Has a Febrile Seizure?

  Febrile SeizureA febrile seizure usually occurs when your child has a fever or high body temperature. It can also happen without brain inflammation or certain metabolic disorders. Even though febrile seizures occur with fever, you may not notice an increase in your child’s body temperature until...

• What Are the Signs and Symptoms of Breast Cancer?

  Breast cancer is the most common type of cancer seen in women, and may lead to surgery, impaired body image and sexuality, and sometimes death. Breast self-examination is ideal for women to understand what is normal, and to spot any changes that may need physician’s attention. Any unusual changes...

• What Causes Back Pain?

  Back pain is a painful condition that can stop you from carrying on with your normal duties. It is impossible for a normal person to stay still at all times; every now and then we find ourselves either bending, stretching or twisting. Tests and DiagnosisDuring the first visit to your doctor, a...

• Teen's Start-Up Is Leading the Fight in Alzheimer's Disease

  Teenager Victoria Da Conceicao is the CEO and founder of the Alzheimer’s organization named Brain Box. This initiative is a way for Victoria to fight for her grandmother who was diagnosed with Alzheimer’s. The initiative was first organized for Victoria’s grandmother, but it has since reached...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...