Angie Y Rodriguez LCSW

Recommended Articles

• Does the Treatment of Asthma Always Require an Inhaler?

  Asthma is considered a common lung disorder in which inflammation causes the bronchi to swell and narrow the airways. Asthma is indiscriminant of any age group. It is a long term disease that has no cure but can be controlled by following the right dosage of medication, prescribed by a doctor or...

• According To New Research The Juvenile Arthritis Diagnosis Is Improving

  Arthritis has been at the center of countless medical research in recent years, mainly due to the pain and limitations it places on its sufferers. Arthritis is also often thought to be a condition regulated to the elderly and older adults, but this is not always the case. Many children and young...

• What Are the Symptoms of Testicular Cancer?

  Testicular cancer is rare when compared to other forms of cancer. This cancer develops in one or both testicles in men, particularly among men in the between the ages of 20-years-old and 40-years-old. It may be seen in elderly men as well. In the past few decades, the number of people affected by...

• What are the Topical Treatments for Psoriasis?

  The most popular treatment options for psoriasis are topical applications, like creams, lotions, and foams. These formulations are applied on the skin or scalp directly to reduce the symptoms. There are a number of options available for the treatment of psoriasis are unique to each individual who...

• What Is Ischemia? Treatment for Acute or Chronic Ischemia

  What is ischemia?Ischemia is the medical term used to describe a lack of blood flow to certain organs or body parts. Since the blood carries oxygen and other necessary nutrients to parts of the body, when blow flow is reduced these body parts do not receive the adequate amount of oxygen and...

• What Can I Eat if I Have Celiac Disease?

  What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...