Stephanie Michelle Griffin ED.S., NCC, RMHCI

Recommended Articles

• Living as a Hodgkin Lymphoma Survivor: Creating a New Normal

  No one can ever truly be prepared for what it is like to live with cancer. Even the strongest survivors face setbacks, and some of the fiercest warriors share their stories of how they find their "new normals."Kimberly's storyWhen she was only 25, just five days before her wedding, Kimberly felt a...

• Drugs for Erectile Dysfunction May Improve Prostate Problems

  Drugs used to treat erectile dysfunction may be helpful in relieving some of the symptoms of benign prostatic hyperplasia (BPH). This was reported from a study conducted by Claus G. Roehrborn, MD, with the University of Texas Southwestern Medical Center and colleagues. About 1,058 men, who had...

• Which Specialist Performs a Hysterectomy?

  In the U.S., hysterectomies are second only to cesarean deliveries among the most widely-adopted surgical practices, and the number of women opting to go under the knife exceeds half a million annually. Your choice of specialist for the surgery depends entirely on the nature and seriousness of the...

• An Orlando Couple’s Efforts Towards Parkinson’s Disease Awareness

  Parkinson’s Disease, the degenerative disorder which affects the patient’s central nervous system — specifically, the motor system —, is a condition which affects millions of persons from around the world. As of 2015, over 6 million individuals suffer from this condition, with 117,400...

• Ehlers-Danlos Syndrome: Symptoms, Causes, Diagnosis, and Treatment

  What is Ehlers-Danlos syndrome (EDS)?Ehlers-Danlos syndrome (EDS) is a group of genetic disorders that affect the body’s connective tissues, which are proteins that support the blood vessels, skin, bones, and other organs in the body. Connective tissues also provide elasticity and strength to the...

• Are Blood Transfusions and Celiac Disease Related?

  Celiac disease is a dangerous autoimmune disease that is triggered by the consumption of foods that have gluten, which is commonly found in wheat, barley and rye; when people with celiac disease consume foods with gluten, a reaction is triggered that forces the immune system to respond by damaging...