Jill Diane Forte M.S., BCBA

Recommended Articles

• Health Benefits of Asparagus

  What is Asparagus?The onset of spring brings us a nutritional vegetable known as Asparagus. This vegetable was a member of the lily family earlier, but has now been classified in Asparagaceae family. Most of the plants in this family are non-edible and in fact, most of the varieties of asparagus are...

• What Causes Nausea: An Overview of the Most Common Conditions

  Nausea is a term which describes a sick stomach and the feeling of wanting to vomit. It can be a sign to vomit the contents of the stomach. Nausea is a symptom, not a disease. It is caused by many diseases but can often be prevented. Almost all people experience nausea at some point, which makes it...

• Where Exactly Does the Pain Occur During Appendicitis?

  Appendicitis is the inflammation of the appendix, a disease that is mostly known as the rupture of the appendix. The human appendix is considered to be a vestigial structure. Vestigial means lacking meaningful work, or the evolving of a part of the body to take on a new shape, or an organ that has...

• What to Eat When You're Sick

  When you are diagnosed with a chronic illness, or a temporary illness, you should eat properly and maintain a healthy diet. Difficulty in swallowing, nausea, bloating, lack of appetite, and many more symptoms add to the difficulties when you are sick. Eating the right type of food is very important,...

• Alzheimer's Breakthrough: Study Has Found a Change in Protein Can Reverse Alzheimer's Damage

  Alzheimer’s is a progressive brain disorder that has no cure. When a person develops the disease, they develop amyloid plaques as well as neurofibrillary tangles. As the condition worsens, the neurons deteriorate, eventually dying out.Both early and late onset Alzheimer's disease have a genetic...

• Increased Risk of Breast Cancer with African American Diabetic Patients

  According to the data analysis results of the study conducted by Boston University and headed by Dr. Julie R. Palmer, African-American women with type 2 diabetes were confirmed to have about a 43% higher risk of having estrogen receptor-negative breast cancer as compared to women without...