Veronica Renee Harrison

Recommended Articles

• Recipes for Diabetes Patients

  Plan meals According to research, if some basic nutrients like fiber, omega 3s, calcium, and vitamin D are included in a diabetic's diet it can help in balancing the sugar levels and managing weight loss. This calls for a perfect planning of a diabetic meal to achieve success. Eat every 3 hours and...

• What Are the Causes and Symptoms of the Mumps?

  The mumps is a viral infection of the parotid glands, the saliva producing glands present within the cheek in front of the ears. The infection often results in the swelling of the parotid glands. This contagious infection was contained to a large extent after the introduction of the mumps...

• What is the Vulva?

  The vulva is the female genital area and as such, it is prone to infections like any other part of the human body. You may be surprised to know that most women suffer from one disorder or the other in this part of the body, but only half or so get treated effectively. While some of these infections...

• Canadian Doctors Say: Money Should Go to Nurses and Lower Healthcare Costs

  More than 700 Canadian physicians, medical students, specialists and resident doctors signed an online petition stating they won’t take the $700 million in raises provided to them by the provincial government after last month's negotiations.Refreshing! It’s not very often that anyone gives back...

• Can Algae Treat Forms of Arthritis?

  People are always trying to find natural or homeopathic remedies to treat medical conditions. Some of these treatments are based in scientific research and facts, while others are just a complete scam. However, sometimes a product found in nature can be used to develop effective treatments or...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...