Mrs. Lilly Michelle Law PT, DPT

Recommended Articles

• Is Eczema Contagious?

  One of the most common myths and misconceptions about eczema is that it is contagious. Probably, this myth has circulated due to the closeness of people who have the condition. For example, if your sibling or friend has eczema and uses a certain type of perfume or skin moisturizer, you may at one...

• How Assistive Devices Can Help Those with Rheumatoid Arthritis

  Since the chronic nature of rheumatoid arthritis is often painful, you may be curious about assistive devices. These devices make your day easier. There have been many gains in technology, allowing for new robotics, innovative solutions, and automated tasks. While we often think of these gains as an...

• Holistic Treatments for Bladder Cancer

  Bladder cancer happens when there is a tumor that grows within the bladder. Cancer can result from the active division of cells that multiply abnormally and quickly. Bladder cancer begins by affecting a part of the bladder. With time, it can spread and extensively affect the walls of the bladder and...

• Aspiring Nurse Reveals New Research Regarding Celiac Disease

  Gluten-free foods have jumped to the forefront of many people's minds. Stores have changed their shelves to accommodate gluten-free packaging. It has become a trend to avoid foods with gluten, even with individuals without an allergy to it. Many people are trying a gluten-free diet because they...

• The Facts About Chlamydia

  There are a number of infections that affect the human body. These infections transmit from one to another through various ways like air, touch and through sexual contact. Sexually transmitted infections (STDs) are easily transmitted from one person to another during sexual activity. Whether a STD...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...