Dr. Adam Kreiger PHARMD

Recommended Articles

• Is Blue Apron Healthy?

  What is Blue Apron?When you think about food, perhaps you feel like there’s no big philosophy involved. In the past, the process was rather simple: you decide what would you want to eat, visit the market, buy the necessary ingredients, and prepare a meal. The food was usually grown locally, and in...

• What is involved in a COVID-19 plasma donation?

  One of the most promising and in-demand solutions for COVID-19 positive patients is convalescent plasma therapy. Many studies have proven how effective it is in decreasing the presence of the signs and symptoms of the disease. Not only that, but it has also been published that this particular...

• Why Patients' Role in Research is Crucial for Finding a Cure for Celiac Disease

  When it comes to celiac disease, there is a lot that is known and a whole lot more that still remains a mystery.  At a recent symposium called Beyond Celiac Research, experts came together to discuss what can be done to improve and increase research around celiac disease and possible treatment...

• Coping with Breast Cancer Radiation Therapy

  One of the most common treatment modalities for breast cancer is radiation therapy, but patients may have problems coping with its undesirable effects. Breast cancer is a type of cancer that forms in the cells of the breasts. It is one of the most common cancers in women. Radiation is a choice of...

• How to Sleep Easier with Chronic Back Pain

  Chronic back pain is one of the most common musculoskeletal disorders that may affect one's ability to fall asleep or stay asleep. People with chronic back pain have a higher rate of disrupted sleep. Studies show that sleep disturbances increase pain sensitivity in some people. Medications are now...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...