Mrs. Jill L Flynn LCSW

Recommended Articles

• How to Choose the Right Conditioner for Your Hair

  Remember that not all hair products are good for everyone. Understanding how to choose the right conditioner is very important to get healthy locks.In most cases, your professional hair stylist would be able to choose the right conditioner for your hair. This is mostly based on the texture of your...

• Kimchi's Health Benefits and More

  Kimchi is a Korean side dish made with salted and fermented vegetables. This Korean staple side dish usually has cabbage, radish, garlic, ginger, and various seafood, with spices and seasonings. In the past, kimchi was stored in jars and buried in the ground to stay at a certain temperature suitable...

• Crohn's and Colitis Advocate Jake Diekman Receives Hutch Award

  Living with a chronic illness requires a degree of fortitude that is different than just making it through a normal day. It requires a huge adjustment in lifestyle to make sure health is at the forefront.While anyone living with a chronic illness exhibits both bravery and perseverance, sometimes...

• What Causes Fibroids?

  Fibroids are unusual growths that develop in the uterine walls of most women. Although the exact cause isn’t known, several factors are believed to be responsible for the condition. For instance, hormonal changes and family history have proven to be the commonest culprits.Types of FibroidsSeveral...

• Is Your Knee Pain Due to Gout?

  Background of GoutGout is an ancient disease. However, it is still one of the most common diseases these days and a big public concern. In ancient times, gout was considered to be associated with food overindulgence. Mostly, the disease was linked to rich people as they were the only ones who could...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...