Victoria Lynn Diebler LMT

Recommended Articles

• New Study Discovers How Lymphoma Affects Survivors’ Ability to Work

  Young adults in many countries pride themselves on their work. They have worked hard to get to where they are and there is a huge sense of accomplishment in joining the adult world and being able to provide for themselves and their new families if applicable. When cancer comes along, their ability...

• Scientists Discover What Drives Inflammation in Irritable Bowel Disorder

  Inflammatory bowel disease (IBD), an umbrella term used to describe disorders that trigger chronic inflammation in the digestive tract, remains a clinical puzzle. Current treatments are not effective for all individuals with IBD and many even stop working with time. However, regardless of their...

• When and How Is Ferrous Sulfate Used?

  What is ferrous sulfate?Ferrous sulfate is a form of iron that can be obtained through supplements. Our bodies mostly get iron through the different types of food we consume. Iron becomes a part of myoglobin and hemoglobin once it is inside the body. Myoglobin enables the storage of oxygen in...

• Burnout in Sleep-Deprived Nurses Because of Long Shifts

  The human body is capable of producing and exerting large amounts of force and effort. Unfortunately, the body does not have the ability to function for perpetual amounts of time. In the medical world or hospital setting, the medical staff of these facilities are required to work for long periods of...

• What is the Best Diet Plan for Ulcerative Colitis?

  Ulcerative colitis is a chronic disease characterized by inflammation and ulcer formation in the lining of the large intestine, including the colon and rectum. This condition together with other diseases of the large intestine, like Crohn’s disease, is referred to inflammatory bowel disease. These...

• Growing Concerns with Gluten Lead to Surge in Gluten-Free Magazines

  Multiple Health Issues Discourage Gluten in FoodsCeliac disease, a genetic problem that causes the immune system to attack the small intestine where gluten is ingested, is now estimated to affect 1 out of every 100 people worldwide. It can be tracked due to a DNA marker which indicates its presence....