Tana L. Noonan LMFT

Recommended Articles

• Balsamic Glazed Chicken and Potatoes Recipe

  Chicken: The most commonly raised and eaten poultry in the world. When it comes to raising chicken for consumption, there are many different environments your chicken can come from. Many large chains and companies, like Whole Foods Market, are progressing from providing a fast-growing chicken to a...

• What Affects Night Vision?

  Problems with night vision is a very common problem. Most of the night vision problems, like halos, blurred vision, and night blindness, may be treated. Some of these may also be a sign of congenital medical condition, like retinitis pigmentosa. A number of other conditions, like exposure to the sun...

• When Should I Get Checked for Prostate Cancer?

  When Should I Get Checked For Prostate Cancer?Prostate cancer is more likely to occur in men aged between forty and seventy years. It is therefore important to be aware of the signs and symptoms of prostate cancer. Symptoms warrant a visit to the doctor as soon as possible.Deciding on whether or not...

• The Common (and not so common) Benefits Some Hospitals Offer to Nurses

  In an article released on Nurse.com in August 2017, executive dean and professor Marie Nolan at John Hopkins University discusses both the granted, and not so common, benefits nurses should consider when seeking a potential employer. She urges readers and students to look beyond their offered salary...

• When a Child with Autism Refuses Treatment

  You have a child you love very much. You want to help them so that they can develop into as healthy and happy a person as they can be. But they refuse to cooperate with their unique autism treatment. What can you do?Children with autism can refuse treatment for a variety of reasons. Some reasons...

• Cheerios Drops "Gluten-Free" Claim in Canada, But Not U.S.

  Recently Canada dropped the gluten-free designation for Cheerios made by General Mills. However, the boxes produced in the United States still claim the cereal is okay for those who have celiac disease.Is there a different definition of gluten-free from Canada to the US? Well, the US may allow the...