Dr. Francesca Chieffallo PHARM.D

Recommended Articles

• ‘Screaming for Help' Over Orkambi Drug for Cystic Fibrosis

  When a person has a debilitating disease, dealing with that reality is enough to bear.But, when there is a drug out there to limit the debilitation of that disease, and governmental decision-makers don’t provide patients with it, the fight about injustice becomes overbearing.The denial for your...

• Is Rosacea Curable?

  Introduction: what is rosacea disease?Rosacea is a skin disorder in which the skin of a person’s faces flares-up and becomes very red in color. People above 30 years old have the highest chances of getting this disease. The blood vessels under the skin can be distinctively seen on the face....

• The Link Between Melatonin and Lymphoma

  There’s always room for improvement when it comes to the experience and outcomes of cancer treatment. Fortunately, scientists are constantly researching new, better ways to do so. Although standard treatment remains mostly the same for now, the medical community is making great strides in...

• Are Head Lice Shampoos Dangerous?

  Head lice are an unpleasant affliction common in children and young teens. This is hugely owed to three factors that highly contribute to head lice infestations. First is the frequent sharing of personal items like hair brushes, hats, pillows, and blankets. Second is going head-to-head with infected...

• Study Reveals Many Celiac Patients Avoid Vaccinations

  Many people adopt a personal decision to avoid any and all vaccines that do not really seem necessary or seem to correlate with other diseases. And, this number continues to grow as time goes by. Celiac patients, in particular, have been discovered to be particularly reluctant to take any...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...