Mrs. Stephanie Yolanda Amor-arteaga FNP

Recommended Articles

• The Smell of Food Can Control How Much You Eat

  A new study published in the journal Flavour show that food odors make a difference in the amount of food a person eats. The smell of the food influences the first bite and the additional bites. The study reports that when the concentration of the smell increases the bite size become small. A bite...

• Can Melatonin Keep Breast Cancer at Bay and Improve Treatment?

  Breast cancer is the most common type of cancer among women. Today, this type of cancer generally has a good prognosis: around 80% of women have a survival rate of 10 years or longer. This is partially due to the chemotherapeutic agent known as tamoxifen. ...

• Oscar Winner Kathy Bates Talks About Learning She Had Ovarian and Breast Cancer

  Breast and ovarian cancer are serious diseases that can affect any woman. Both can be terrifying to have, and no woman wants to hear those dreaded words from her doctor.Cancer is responsible for millions of deaths every year, and though modern medicine has come a long way to treat this disease,...

• Understanding Brain Inflammation in Fibromyalgia Patients

  Fibromyalgia (FM) is a common and complex chronic pain disorder that causes widespread pain and tenderness to touch that may occur in specific tender or trigger points or body wide.  Symptoms of fibromyalgia are widespread and run the gamut of intensity. Symptoms like fatigue, sleep disturbances,...

• Am I Pregnant?

  Did you miss or have a delayed period? One of the most significant and common symptoms of pregnancy is missed periods. The most reliable way to tell whether you are pregnant or not is the pregnancy test. In addition, there are many other symptoms experienced during the early stages of pregnancy.The...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...