Rachel Ann Carpenter

Recommended Articles

• The Fight Marches On: Making Life-changing Medicine Available to Everyone with Cystic Fibrosis

  Every day, people coping with cystic fibrosis (CF) strive to live their lives to the fullest, from exercising and managing their everyday care to tackling obstacles head-on and raising awareness. Throughout the years, CF communities have been making their mark and pushing for better care. Today,...

• Rheumatoid Arthritis: What to Expect at a Visit with a Rheumatologist

  Rheumatoid arthritis (RA) is an autoimmune disease in which the body’s immune system mistakenly attacks the joints. This situation creates inflammation that causes the tissue that lines the inside of joints (the synovium) to thicken, resulting in swelling and pain in and around the joints.Whenever...

• Can ADHD Occur in Adulthood?

  Attention deficit hyperactivity disorder (ADHD) doesn’t just occur in children. It can also occur during adulthood. Actually, it has been estimated that about 70% of adults continue to struggle with ADHD. In other cases, adults who have never been diagnosed with ADHD during their childhood days...

• Chiropractic Care for Back Pain

  Chiropractors use practical spinal manipulation and other treatment alternatives, the presumption being that correct alignment of the musculoskeletal structure of your body, especially the spine, will allow your body to get well on its own without medication or surgery. Manipulation is applied to...

• Are There Risks to Physical Therapy?

  Physical therapy tries to address the illness or injury that prevents a person from living their daily lives, and performing activities. To arrive at a diagnosis, a physical examination and past history are used to come up with a management plan. Physical therapy management often involves...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...