Dr. William T. Chen M.D.

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• Traveling with Crohn's Disease

  Living with a chronic illness can be difficult, let alone travelling or facing the unknown. For those who live with Crohn’s disease, the next flare-up or episode can constitute enough unknown to make travelling seem impossible.However, managing and moving forward is an important part of coping...

• What Are the Symptoms of Acid Reflux?

  Acid reflux is so common that most people take this for granted. Little do they know about the complications of acid reflux that would arise if it is untreated. If acid reflux is left untreated, it can lead to a condition known as Barrett’s esophagus, which is a precancerous state. Because of this...

• Is Appendicitis a Lifelong Condition?

  What is appendicitis?Appendicitis is one of the most common causes of abdominal pain not only in the United States but in the whole world. It is said that in America alone, 5 percent of the population have experienced appendicitis at one point in their lives. In England, 1 in every 13 people had...

• Is Hepatitis B Contagious?

  The hepatitis virus is one of the liver’s greatest enemies. It causes infections that can severely malfunction the liver, resulting in various conditions like scarring of the liver, liver failure, or even liver cancer. The hepatitis viruses have three types, namely, A, B, and C. While all three...

• Can I Live with Liver Cancer?

  You can still live a happy and healthy life even if you have liver cancer. Liver cancer is a very deadly disease, and sometimes, it becomes very hard to treat it, especially in its advanced stages. In such cases, you don’t have to worry at all. You can receive your treatment according to your...

• Chef with Celiac Disease Boasts About Her Well-Deserved Chopped Victory!

  Have you ever watched Chopped where contestants are given weird ingredients and told to come up with something great in a matter of minutes? Nicole Marchetti was given tuna belly, black radishes, bacon popcorn, and key limes as her main ingredients. What in the world could someone cook with that? ...