Dr. Marc Abou Georgi MD

Recommended Articles

• A Cure for Crohn’s. How Hopeful Should We Be?

  In the United States alone, over 780,000 individuals are living with Crohn’s disease, a chronic inflammatory bowel disease that affects the entire digestive tract. To this day, it remains a painful, debilitating, and complex disease for which a cure has yet to be found. But now, research has...

• How Is Acupuncture Used to Treat Crohn's Disease?

  Crohn's disease is an inflammatory condition, which causes persistent inflammation of the patient’s intestinal tract, right from the mouth to rectum. This condition can develop anywhere in the intestines, usually in sites surrounded by healthy tissues, and can gradually spread deeper into the...

• Understanding Celiac Disease: Miraculous Bananas and Scorned Gluten

  Decades back, people suffered from many irrecoverable diseases. Some of these diseases are still incurable today. This includes the situation of a 74-year-old patient known as Lindy Redmond.At the age of three, Lindy had agonized from her terminal disease. She was weak, thin, and helpless. She...

• Living in the Spotlight with Crohn's Disease

  Natalie Hayden is 34, and a former TV news anchor. When she was diagnosed with Crohn's disease, and it changed her life.  She endured multiple hospitalizations, was taking too many medications to count, and had seemingly constant flare ups. In 2015, she went in for her first surgery.Throughout her...

• What Are the Signs and Symptoms of Liver Cancer?

  Liver cancer is a condition that is characterized by the abnormal or cancerous growth of liver cells. Liver cells are also called as hepatocytes. Hence, liver cancer can also be called as hepatocellular cancer. Although other cell types can become cancerous, the most common cause of liver cancer is...

• A Common Virus May be the Trigger of Celiac Disease, Study Says

  In the recent years, gluten rose up in popularity because of the increasing emergence of gluten-free foods, believing that it is a healthier alternative. Gluten-free foods are targeted for people with celiac disease, an autoimmune disorder that leads to damage of the small intestine whenever gluten...