Dr. Edward Conner M.D.

Recommended Articles

• What Is Soy Lecithin: Is It Good for You?

  What is soy lecithin?The term "soy lecithin" has been widely used across the market today as a food additive. People are often skeptical of the word “soy” in soy lecithin because of certain allergies associated soy. During the mid-19th century in France and in the year 1846, there was a French...

• Rheumatoid Arthritis Misconceptions: Debunked

  What is rheumatoid arthritis (RA)?Rheumatoid arthritis is an autoimmune disease, wherein the immune system mistakenly attacks the joints leading to stiffness, pain, and inflammation. Gradually, RA can lead to physical deformities. Rheumatoid arthritis is known to affect around 2 million Americans....

• What are the Symptoms of Allergies?

  The term allergy refers to the exaggerated immune response to certain foreign substances that normally may be harmless. These substances, which trigger an allergic response, are called allergens. The allergens may not trigger a similar response in everybody, and may remain harmless for others. Some...

• What Should I Know About Asthma Inhalers?

  Inhalers are very popular, lifesaving medications for many who are suffering from asthma and other lung conditions. Knowing about the different types of inhalers and how to use them effectively is very important in controlling the conditions. An asthma inhaler is ideal to deliver the medication for...

• What is Anaphylaxis?

  Anaphylaxis refers to a severe allergic response, which can become life threatening if not treated immediately. It is often characterized by swelling, sudden lowering of blood pressure, difficulty breathing, and dilation of blood vessels. In some severe cases, the person may go into a state of...

• What Precautions Should be Taken for Peanut Allergies?

  Peanut allergies are one of the most common allergies in children, and often result in serious allergic responses. Moreover, with peanut allergy, even a small amount of allergen may result in a serious response. It is easy to predict the presence of nuts in some foods, while in some others, like...