Dr. Scott Fuchs M.D.

Recommended Articles

• Diarrhea: The Top 10 Questions

  Is diarrhea a sign of early pregnancy?Diarrhea is a very common sign of early pregnancy. Every woman is different and so are her experiences of pregnancy. Not every woman experiences the same symptoms. Hence, diarrhea is also not a symptom that every pregnant woman experiences, although it’s quite...

• For People with Crohn's, Mental Well-Being Is Just as Important as Physical

  The impact of Crohn’s disease on a person’s lifestyle can be dramatic. The unpredictability of flare ups, medication reactions, and even bathroom locations puts a strain on the person’s ability to participate in everyday life. It’s challenging to make and keep plans when day-to-day symptoms...

• What Is Hematochezia?

  Introduction Discovering blood after a bowel movement can be a frightening experience. If you notice a bright red to black-colored blood in your stool, in the toilet bowl, or on the toilet paper, you may be experiencing rectal bleeding. Having blood in your stool does not always signal a serious...

• 5 Reasons You May Be Nauseous After Eating

  Nausea is an uncomfortable feeling and a cause for concern if it constantly occurs. It can be a warning sign of disease or a medical condition that may require immediate attention. However, not all cases of nausea are a sign of an underlying illness. There are numerous reasons that an individual can...

• What Are the Signs and Symptoms of Hepatitis B?

  Hepatitis B is a disease that is caused by the hepatitis B virus, which can seriously damage the liver. Very few people who have the disease realize its symptoms. Hepatitis B virus usually develops in a carrier body within two to three months.In most adult cases, they get it for a short duration and...

• What Can I Eat if I Have Celiac Disease?

  What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...