Patricia M Higdon-pollard LPC

Recommended Articles

• The Dangers of Lyme disease

  According to the Centers of Disease Control and Prevention (CDC) about 300,000 Americans are infected with Lyme disease every tick season. The tick season is during the spring and summer. The first incidence of Lyme disease was reported in 1975 in Old Lyme, Connecticut.  Lyme disease is the most...

• What are the Different Stages of Alzheimer's Disease?

  The symptoms of Alzheimer’s disease are seen years after the start of the disease, until the person remains ignorant about the presence of the condition. Symptoms begin to appear as the damage to brain cells increases with progress of the disease. The disease often passes through three stages –...

• What Could Lightheadedness Mean?

  What is Lightheadedness?Older adults commonly complain about feeling woozy, lightheaded, or a little faint.The reason may not be something dangerous, but still, if you feel lightheaded, it is better to be careful. Serious injuries due to a fall can result due to lightheadedness even though there...

• Bronchitis: The Complications

  Bronchitis can cause several other complications to arise if the condition worsens.AsthmaAsthma may put an effect on an individual’s performance at the workplace or at school. Children may miss school or college as a result of the difficulty in breathing. The lungs can become either partially or...

• How Can I Lower Cholesterol Levels?

  How Can I Lower Cholesterol Levels?Lowering the levels of cholesterol goes a long way in reducing the risk of heart disease and aids in a longer, healthier life. But is it easy to lower the levels of ‘bad’ cholesterol (LDL cholesterol) in blood? Before we begin, please remember that cholesterol...

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...