Jesi Briona Wright RN

Recommended Articles

• Casey's General Stores Continues their Partnership with the Muscular Dystrophy Association

  Casey's General Stores announced that they would partner with the Muscular Dystrophy Association (MDA) once again to send kids with muscular dystrophy and other related diseases to summer camp. This partnership has been a tradition for more than 11 years, and helps muscular dystrophy patients offer...

• Robin Williams' Secret Battle with Lewy Body Dementia

  What is Lewy body dementia?Lewy body dementia is a progressive neurological disease characterized by an abnormal buildup of proteins called Lewy bodies in the brain cells involved in memory, thinking, behavior, and movement. This protein buildup is also associated with Parkinson’s disease....

• Stressed? Don't Reach for Junk Food - Eat a Purple Potato

  A recent study in the Journal of Agricultural and Food Chemistry showed that two servings of purple potatoes in a diet, can help to reduce blood pressure and control weight gain. The participants of the study were divided into two groups. In one group, the participants were assigned a diet that...

• Is Lactose Intolerance Preventable?

  The impaired ability to digest lactose is called lactose intolerance. Lactose is a sugar found in milk and dairy products. Digestion breaks lactose down into two simple sugars called lactase, which is an enzyme found in the small intestine. If there is an insufficient production of this enzyme,...

• Can Berries Prevent Memory Loss?

  Recent studies show that eating berries may help to prevent age-related memory loss and keep memory sharp during old age. The researchers claim there is strong evidence that berries can improve the functioning of the brain and prevent memory loss. Researcher Marshall Miller, of the USDA-ARS Human...

• How Does a Vitamin D Deficiency Affect Us?

  Vitamin D, or the sunshine vitamin, is normally produced by the body in response to exposure to sunlight. Foods including fish, fish liver oils, and egg yolks are rich sources of this vitamin. Because of this, vegetarians often have a vitamin D deficiency. Many dairy products are now fortified with...