Aimee Mullis Lowery RN, NP-BC
Nurse | Family
102 BOWLING LN DUBLIN GA, 31021About
Aimee Lowery is a nurse working in DUBLIN,GA. As a nurse, Aimee works in the healthcare sector, interacting directly with patients to ensure that they receive quality care, understand physician instructions, and have access to the services needed to maintain optimal health. Aimee holds an active license to practice, and continues to take an all-encompassing role in supporting a patient's wellbeing.
Provider Details
Expert Publications
Data provided by the National Library of Medicine- Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
- Dietary long-chain n-3 PUFAs increase LPL gene expression in adipose tissue of
- UK Food Standards Agency alpha-linolenic acid workshop report.
- PASSCLAIM - Diet-related cardiovascular disease.
- Rapid separation of LDL subclasses by iodixanol gradient ultracentrifugation.
- Dietary lipids and vascular function: UK Food Standards Agency workshop report.
- Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men.
- Apolipoprotein E genotype in dyslipidemic patients and response of blood lipids and inflammatory markers to alpha-linolenic Acid.
- Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk
- Fish consumption and the risk of developing acute coronary syndromes: the CARDIO2000 study.
- Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP stu
- Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study.
- Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic men.
- UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.
- How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study.
Specialty: | Nurse |
Taxonomy Code: | 363LF0000X |
License Number: | 106980 |
License State Code: | GA |
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