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Recommended Articles

• Mali Ramara's Story: Turning Hair Loss Into A Source of Strength

  Hair can be considered one’s crowning glory, and this is especially true among women who want to keep their hair healthy. But what would happen if one suffers from a disease that can cause their hair to start falling out? There are many diseases that can cause hair loss, and one of these diseases...

• A More Accurate Measure of Obesity

  According to a new study, many people who are listed as overweight as per their body mass index (BMI) scores may actually be classified as obese. “BMI along with the measures of the hormone leptin is a better way to measure obese people, especially those who are at increased risk of diabetes,...

• Why Patients' Role in Research is Crucial for Finding a Cure for Celiac Disease

  When it comes to celiac disease, there is a lot that is known and a whole lot more that still remains a mystery.  At a recent symposium called Beyond Celiac Research, experts came together to discuss what can be done to improve and increase research around celiac disease and possible treatment...

• What Causes Liver Cancer

  Liver cancer is a condition which occurs when your liver cells begin to grow uncontrollably. Although nearly all body cells can become cancerous and spread to the liver, only cancers that originate or begin in the liver are called liver cancer, or primary liver cancer. Many factors have been linked...

• 5 Tips on Living with Prostate Cancer

  5 Tips on Living with Prostate CancerBeing diagnosed with cancer is a blow to the lives of very many men. Some think that once they have been diagnosed with prostate cancer, it is the end of their lives. This is not true. Someone can be have prostate cancer and still manage to live a happy and...

• What Can I Eat if I Have Celiac Disease?

  What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...