Robert Bahr BS ELEMENTARY ED

Recommended Articles

• Are Blood Transfusions and Celiac Disease Related?

  Celiac disease is a dangerous autoimmune disease that is triggered by the consumption of foods that have gluten, which is commonly found in wheat, barley and rye; when people with celiac disease consume foods with gluten, a reaction is triggered that forces the immune system to respond by damaging...

• All About Early Disseminated Lyme Disease

  What is Lyme disease and what causes it?Lyme disease is a bacterial infection commonly seen in North America and Europe. It is caused by a bacterium known as Borrelia burgdorferi. The bacteria is transmitted to humans through a tiny black-legged deer tick, which feeds on human blood....

• E. Coli Infection Symptoms: Cramps, Fatigue, Nausea, and More

  What is E. Coli?E. coli is a bacterium that normally dwells in the intestines of both animals and humans. However, there are certain types of E. coli, specially E. coli 0157:H7, that are known to cause intestinal infection, which would lead to cramps, vomiting, and bloody diarrhea. E. coli is also...

• What Type of Doctor Should I Contact if I Have Heat Rash?

  Miliaria is the other name for heat rash. Once you have the condition, you will experience some symptoms where most of them appear on the skin. It is believed to affect most children but is an infection that affects all ages.For children, heat rash is caused by underdeveloped sweat ducts that are...

• What Is Candida?

  Candida is a type of fungus which lives on the skin and an overgrowth of this fungus can cause an infection. This fungus can be present on different parts of the body. In a normal situation, the fungus is present in small quantity and does not cause any harm, but when it starts to grow, it causes an...

• Kimchi's Health Benefits and More

  Kimchi is a Korean side dish made with salted and fermented vegetables. This Korean staple side dish usually has cabbage, radish, garlic, ginger, and various seafood, with spices and seasonings. In the past, kimchi was stored in jars and buried in the ground to stay at a certain temperature suitable...