Stephanie Sandberg M.S.

Recommended Articles

• The Body Image Struggle with Rheumatoid Arthritis

  Feeling good and confident can be incredibly difficult when living with a chronic condition such as Rheumatoid Arthritis (RA). Body image, quality of life, and health are all interconnected. Each one plays a role on the other. When the body stops cooperating and begins to physically change in ways...

• Congestive Heart Failure: What is Coronary Artery Bypass Surgery (CABG)?

  Congestive Heart Failure is the leading cause of emergency hospitalization among people aged over sixty. It is a condition where the heart is inefficient in pumping the required amount of blood to the other parts of the body. This inefficiency can sometimes be so severe that it can impair the...

• What You Need to Know About Coronary Heart Disease (CHD)

  What is CHD?Coronary heart disease (CHD) is the disease that develops when there is an insufficient oxygen supply to the heart muscle by the coronary arteries. The most common reason for this is atherosclerosis of the coronary arteries with cholesterol plaques formation and narrowing of the arterial...

• Dr. Bill Petit, Only Survivor of Brutal Slaying of Family, Honors Wife with MS Foundation

  Bill Petit, the lone survivor in the brutal home invasion that left his entire family dead, has come into the spotlight lately as he considers running for office. He explains that the heartbreak never really does go away, but it does get easier. He says, "I used to have gut wrenching weeks in a...

• Oxygen Supply Management for COPD Patients

  When an individual has COPD, air is being blocked because of the tightening of the airways due to inflammation (bronchitis), and it is also possible for the patient to experience alveolar over-inflation (emphysema). The latter condition creates a problem to the exchange of oxygen and carbon dioxide,...

• Are Blood Transfusions and Celiac Disease Related?

  Celiac disease is a dangerous autoimmune disease that is triggered by the consumption of foods that have gluten, which is commonly found in wheat, barley and rye; when people with celiac disease consume foods with gluten, a reaction is triggered that forces the immune system to respond by damaging...