Michelle D Ittner

Recommended Articles

• What Are Freckles?

  What are freckles?Freckles are flat and circular spots that are beige or brown in color. Their size is usually comparable to the size of the head of a small nail. People who have red hair and a fair complexion often have freckles because of the MC1R variant gene, which is responsible for the...

• Multiple Sclerosis: How it Feels to Live with a Progressive Disease

  When spring kicks in, you might be hyper-aware now of everything you've done, good and bad, since last year at this time.  Maybe you're mulling over what you haven't achieved, or the weight you didn't lose that you promised as a New Years's resolution. Instead of being happy, you are sad with a...

• Canadian Olympian to Help Support Battle Against Multiple Sclerosis

  Christine Sinclair, the captain of the Canadian women's soccer teams, helped her teams win Olympic bronze medals on two separate occasions. Now, she is helping A&W Burgers battle against multiple sclerosis (MS).The Multiple Sclerosis Society of Canada stated publicly that Sinclair is planning on...

• Facing Condescension and Misunderstanding with Autism

  Marta Rusek was unaware that she had autism until her adult life; however, she found it enabled her to be a more powerful version of herself.Before her autism diagnosisMarta knew for most of her life that she wasn't like everyone else. She couldn't necessarily put her finger on what it was, but she...

• What are the Signs and Symptoms of Laryngitis?

  Laryngitis is the inflammation of voice cords in the voice box, in other words, it is the inflammation of the larynx. A larynx is an organ that resembles a tube and is located in the trachea (windpipe). The Adam’s apple is the protrusion of the larynx in the throat.Laryngitis is the swelling of...

• Celiac Diagnoses Are Soaring. What's Behind This Surge?

  It's true. Many people today have dietary restrictions. Some may have an allergy to nuts, while others might not eat meat or dairy. One diet that is very popular right now is the gluten-free diet. The number of people that are on a gluten-free diet today is only increasing. In fact, as many as 3.1...