Chelsea Lea Nielsen MAC, LPC CANDIDATE

Recommended Articles

• How Is Sarcoidosis Diagnosed?

  What is sarcoidosis?Sarcoidosis is an inflammatory disease, which is characterized by the growth of granulomas or tiny collections of inflammatory cells in various parts of the body. When the immune system is slowed down and when these numerous clumps form, they tend to interfere with the organ’s...

• 5 Reasons You May Be Nauseous After Eating

  Nausea is an uncomfortable feeling and a cause for concern if it constantly occurs. It can be a warning sign of disease or a medical condition that may require immediate attention. However, not all cases of nausea are a sign of an underlying illness. There are numerous reasons that an individual can...

• Mono Rash: Get the Facts

  What is mono?Infectious mononucleosis or "mono" for short is a viral infection caused by the Epstein-Barr virus (EBV). Although mono can affect people of all ages, it usually occurs in teenagers. The virus is transmitted and spread through infected saliva. For this reason, the infection is regarded...

• What Are the Causes of Viral Diarrhea?

  Diarrhea is a condition characterized by three or more loose bowel movements. Loose bowels are said so as the nature of the motions are liquid (or semi-solid) due to the body’s inability to absorb fluid from the stool. Commonly, this disorder may lead to dehydration after lasting for a couple of...

• How to Avoid Crohn's Flare-Ups

  Crohn’s disease patients feel a lot of pain due to inflammation caused by the ailment. When addressing the issue of inflammation, a complete nutritional plan is just as important as the primary treatments administered.Apart from pain, other Crohn’s disease symptoms, if not kept in check, may...

• Can Going Gluten-Free Help with Crohn's and Colitis?

  Not all individuals with inflammatory bowel disease react to the same foods the same way. While there is no specific diet that helps every individual coping with IBD, some individuals have reported success with eliminating gluten. Gluten is a protein found in barley, rye, wheat, and triticale. It...