Lyndsey Jean Tucker B.S.

Recommended Articles

• Top 10 Common Acne Myths Debunked

  Junk Food Causes Acne: Eating junk food like pizza, french fries, burgers, and chocolate doesn’t cause acne to develop. However, studies have shown that the sugary foods can aggravate the existing acne. This means if you want to have your favorite chocolate ice cream, don’t hold back. But if...

• Can Arthritis Be Prevented?

  Arthritis is a condition in which one or more joints get inflamed causing pain and stiffness to the person suffering from it. Arthritis usually becomes worse with age and often affects old people more than young ones. Arthritis is a very common disease with multiple types, but it is still not very...

• Is Obsessive Compulsive Disorder Common Among Muscular Dystrophy Patients?

  Researchers have discovered that, compared to the general public, there is a higher than average rate of obsessive-compulsive disorder (OCD) in those with Duchenne Muscular Dystrophy (DMD). Researchers from the University of Iowa conducted and published research in the May 2018 issue of The Journal...

• Treatment Options for Bladder Cancer

  Treatment Options for Bladder CancerFor a doctor to decide the best treatment for your bladder cancer, he or she has to look at the progression of the disease and what stage it's at. As stages of bladder cancer are very crucial before making treatment decisions, your doctor will perform different...

• What is an Eating Disorder?

  Eating disorders are mental disorders that affect an individual's eating pattern, habits, and diet. The most common types of eating disorders are bulimia, anorexia, and binge-eating disorder, all of which affect the diet habits of a person considerably. These conditions are often characterized by...

• Are Food Allergies and Birth Months Linked?

  Finnish researchers reported that food allergies in children are linked to the season they were born in. In a study conducted on 6,000 children born between 2001 and 2006, about 1,000 were tested for sensitization for food allergens until they reached4-years-old.Results of the study, published in...