Christina Cantrell

Recommended Articles

• How Common is Autism?

  According to a recent survey, 1 out of every 52 children who attend school is autistic. The rates of the disease are constantly increasing, and the disease has trippled in the past decade, not only in the U.S but all around the world.Boys are more affectedWhen we study different ethnic groups and...

• What to Expect After Gastric Bypass Surgery: Results

  Gastric bypass surgery is a method that can help an individual to lose weight by means of changing how the stomach and small intestine deal with the food consumed. After surgery, the stomach is much smaller than before. In addition, the food eaten will no longer pass into some regions of the stomach...

• Different Types of Anxiety Disorders You Should Know About

  Everyone feels anxious from time to time, but chronic anxiety can adversely impact the quality of your life. While in moderation, anxiety is not a bad thing, but when it becomes intense, it can have serious consequences on your physical health too. Everyone experiences anxiety differently. Some have...

• Explaining Autism to Friends and Family

  After diagnosis comes an even more difficult task of having to break the news to friends and family. This is made more difficult by the fact that you and your spouse may not have fully come to terms with your child’s diagnosis. All the same, this is one of those things you will have to do sooner...

• How to Prepare for an Appendectomy

  What Really Is Appendicitis?To understand the term appendicitis, you need first to understand what the appendix is. The appendix is a small structure that is finger-shaped and located in the abdomen in connection with the large intestines. More specifically, this structure is found on lower right...

• Individual Screening Effectiveness for Celiac Disease

  Celiac disease is an autoimmune condition which mainly affects the person’s digestive tract. Specifically, the patient becomes unable to consume gluten due to the damaging effect the protein has on his or her small intestines. Gluten, on the other hand, is a protein present in wheat, barley, and...