Paula B Washow MS

Recommended Articles

• Under-Skin Transplants Hold Promise for Type 1 Diabetes Patients

  Type 1 diabetes, a disease that can radically alter how a person’s life will unfold right out of the womb, is an incurable condition that forces a patient to adapt to a new lifestyle. If they do not, they ultimately can face severe complications and extreme hardships as time goes on.The cause...

• Julian Lennon: A Global Advocate for Lupus Awareness

  Julian Lennon, the son of the hugely-popular Beatle star, the late John Lennon, is an outspoken advocate of the lupus cause. After his smash album Valotte, and his four other albums, Lennon has been out of the spotlight and he has been focusing on other types of art, such as photography, painting,...

• Hormones for Diabetes

  DiabetesDiabetes is a medical condition wherein the blood sugar level becomes high. With type 1 diabetes, the body is unable to make insulin, while in type 2 diabetes, the body is unable to make or properly use insulin. Too much glucose in the blood can cause complications such as damage to the...

• Can Rosacea Be Linked to Other Conditions?

  Rosacea is an inflammatory skin condition that commonly affects females of ages 30 to 50 years old. Its exact cause is not known, but experts say there is a definite involvement with genetic factors due to the fact that rosacea is seen to run in families. Several other researchers have found links...

• Understanding Clinical Depression

  Clinical depression is a serious medical illness that negatively affects how an individual feels, thinks, and how he or she acts. Depression varies from mild to severe, and in certain instances the individual can experience temporary episodes of sadness.Clinical depression is also known as major...

• What Can Too Much Sodium Do to My Body?

  A recent CDC report shows that many of restaurants and grocery stores have food that contain extremely high levels of sodium in its product. Breads and rolls were noted to be the most important culprits among these. Some of the foods that contribute to almost 44% of the sodium content that we...