Paula Singleton Golden NP

Recommended Articles

• Boy with Muscular Dystrophy Turns His Love For Cooking into a Business

  Even though the odds are against them, some kids with muscular dystrophy defy them in big ways and prove to be an inspiration for others with the neuromuscular disease. One of those kids is 10-year-old Conor Barshay. Even before the age of 10, Barshay developed a keen sense of taste through a...

• Finding Fibromyalgia-Friendly Work

  Finding a job that doesn’t exacerbate a person's fibromyalgia syndrome symptoms is a very real challenge that over 12 million people between ages 18 and 60 in the United States have. Everyone deserves to find a job that leaves them, or at least their bank accounts, fulfilled without having to...

• Don't Call Them Just Survivors; They Are "Overcomers"

  It’s common to throw the word "survivor" thrown around when referring to people who have battled illnesses and diseases. However, a group in San Antonio prefers to refer to themselves as Overcomers.Genny's storyWhen Genny Small was diagnosed with breast cancer, she could not believe it. She...

• Lupus Patients Respond Well to Yogurt Bacteria

  The future of lupus treatments may be related to the effect of certain bacteria in bodies with lupus.It is really easy to picture the landscape of a dozen yogurt containers at the bottom of the fridge, perfectly placed, ready to be eaten at any given time of the day. Yogurt is surely one of the most...

• See How This Police Department Is Trained to Interact with Alzheimer's Patients

  In Little Rock, Arkansas, a police department has added a little more training when handling Alzheimer's patients. In the communities that surround this police department, there are up to 60,000 cases of Alzheimer's disease that have been reported. Because of this training, the Little Rock Police...

• What Can Too Much Sodium Do to My Body?

  A recent CDC report shows that many of restaurants and grocery stores have food that contain extremely high levels of sodium in its product. Breads and rolls were noted to be the most important culprits among these. Some of the foods that contribute to almost 44% of the sodium content that we...