Chanel Jost RMT

Recommended Articles

• Which Is Worse; Crohn's or Ulcerative Colitis?

  Ulcerative colitis and Crohn’s disease are two of the most common types of Inflammatory Bowel Disease (IBD). Individuals with IBD experience both inflammation and damage to the gastrointestinal tract. While IBD requires lifelong treatment, the severity of symptoms that each disease presents varies...

• Is It Food Poisoning or Do I Have Gastroenteritis?

  Food poisoning is different from gastro. It is more prevalent than gastroenteritis. In fact, it is estimated that about 1 in every 6 Americans experiences food poisoning daily.Gastro: The SymptomsThe following are the common signs and symptoms of gastro:• Watery stool (diarrhea)• Some stomach...

• How Is Sepsis Diagnosed?

  Since the signs and symptoms of sepsis can be due to other illnesses, diagnosing sepsis can sometimes be hard. A number of tests are done to identify the main infection that causes sepsis.Blood TestsBlood samples can be taken from two different parts of the body to detect the presence of the...

• What are the Causes and Symptoms of Ventricular Tachycardia?

  Tachycardia refers to rapid heartbeat, with more than 100 beats per minute. When this fast rhythm starts from the lower chambers of the heart (the ventricles) this condition is referred to as ventricular tachycardia. This fast beating heart rate may lead to a condition called ventricular...

• What is the Difference Between Alzheimer's Disease and Dementia?

  Dementia is a brain disorder that affects communication and causes difficulty in performing daily tasks. Alzheimer’s disease, on the other hand, affects the parts of the brain that control language, thought, and memory, and it is a specific form of dementia.Though dementia and Alzheimer’s...

• Are Food Allergies and Birth Months Linked?

  Finnish researchers reported that food allergies in children are linked to the season they were born in. In a study conducted on 6,000 children born between 2001 and 2006, about 1,000 were tested for sensitization for food allergens until they reached4-years-old.Results of the study, published in...