Thomas Joseph Dotson

Recommended Articles

• Tay-Sachs Disease in Children

  IntroductionHealthy infants tend to achieve their growth and development milestones in a timely manner. They also develop their vision, hearing, movement, and other types of vital functions because certain enzymes clear out fatty protein as well as other unwanted elements that can hinder normal...

• What Are The Signs of Bronchitis?

  The human respiratory tract starts at the nose and mouth and extends down to the lungs. Air that we breathe in passes through the nasal passages, down the trachea, into some branched tubes called bronchial tubes or bronchi and then into the alveoli or air sacs in the lungs. The respiratory tract is...

• Gluten Enzyme Pills: Do They Actually Work?

  Some years have passed since the first time gluten enzyme pills showed up in the news. Alternative treatments to a gluten-free diet have been under research since the first time the condition was diagnosed. It is important to keep researching possible solutions and ways to counter or simply stop...

• Groundbreaking Triple-Therapy Could Be on the Horizon for Cystic Fibrosis

  Researchers work around the clock and the world to find new discoveries in terms of cystic fibrosis treatment. Thanks to foundations, donations, and ongoing research, cystic fibrosis has made leaps and bounds as far as treatment is concerned. There is one pharmaceutical company at the forefront of...

• Acupuncture: An Alternative Treatment for Diabetes Patients

  Similar to other diseases, there are a few alternative treatments for diabetes patients that can compliment their lifestyle, and to further reduce the penalty imposed to him or her by the disease. One of these treatments is the ancient Chinese craft of acupuncture. This technique, belonging the...

• Why Does Junk Food Improve My Mood?

  A study published in Journal of Clinical Investigation, reports how some foods are able to lift out mood when we are sad. Lukas Van Oudenhove, MD, PhD, at the University of Leuven in Belgium, the lead researcher of the study, noted that most of these comfort foods contain a substantial amount of...