Amy Barone Folkins PT

Recommended Articles

• What is an Eating Disorder?

  Eating disorders are mental disorders that affect an individual's eating pattern, habits, and diet. The most common types of eating disorders are bulimia, anorexia, and binge-eating disorder, all of which affect the diet habits of a person considerably. These conditions are often characterized by...

• Gene Editing Has the Potential to Change Cystic Fibrosis

  Spiked Columnist, Tim Black, discusses advances in genetic editing in his article, Gene Editing: An Expression of Our Humanity.Tim Black questions how people should all consider the recent negative responses to some of the latest gene-editing successes. The majority of these gene-editing techniques...

• Study Discovers Fatality Predictors in Duchenne Muscular Dystrophy

  A recent study published in the Journal of the American Heart Association has demonstrated that high cardiac biomarkers, coupled with low BMI and a poor respiratory profile are important risk factors that could put Duchenne muscular dystrophy patients at risk of premature death.Duchenne muscular...

• 10 Celebrities Identified as Pansexual

  What is pansexual?Pansexual falls under the umbrella of bisexuality, but it actually reflects people who form a romantic, sexual, emotional, spiritual, or physical attraction to people regardless of their sexual expression and specific gender identity. A pansexual feels that gender is nothing but...

• Single Embryo Transfers Are Safer for Having Healthy a Baby

  According to an international study published in the journal BMJ, women who have single embryo transfer rather than double embryo transfer have more chances of having a full-term pregnancy in in vitro fertilization. This study was a review of medical literature carried out by D.J. McLemon, an...

• What Is Taurine? Health Benefits of Taurine

  What is taurine?Taurine is regarded as a conditional amino acid, which means that it is naturally produced in the body. Meat and fish are rich sources of taurine. Taurine is different from essential amino acids because they are usually sourced from outside food rather than produced in the...