Miss Lisa Renee Scott LMSW

Recommended Articles

• Understanding Parkinson’s Disease Through Falling

  Parkinson’s disease is commonly known to be a progressive disorder in the nervous system which affects an individual’s movement. A well-known sign of Parkinson’s disease is a tremor usually noticeable in just one hand. Stiffness or slow movement is also caused by the disease. In the US, there...

• What are the Possible Side Effects of Methylprednisolone?

  Methylprednisolone is a common drug that is recommended for a number of conditions like arthritis, blood-related problems, allergies, cancers, eye conditions, and various other medical conditions. Methylprednisolone helps in reducing the response of the immune system of the body to various triggers...

• Ear Infections: What Is a Tympanostomy Tube and What Is It Used For?

  Ear infections are a common occurrence in children. Almost all children have got at least one episode of an ear infection by the age of 5 years. Ear infections can be viral or bacterial. Viral infections resolve in their own, while bacterial infections can be effectively treated with antibiotics....

• Is Pleurisy Contagious?

  Our lungs are separated from the chest cavity by a very thin membrane that folds onto itself, forming a two-layered membrane known as the pleura. Between the two layers is a small cavity known as the pleural membrane.This cavity is filled with a small quantity of lubricating fluid, the primary...

• Social Networking Sites May Reflect the Realities of Your Life

  Social networking sites like Facebook, Instagram and Twitter may reflect the realities of your personality, according to a study published in the journal Psychological Science. This was revealed by group of researchers who tried to determine whether people fake it on social networking sites...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...