Tamara Michelle Green M.A.

Recommended Articles

• What Is Acute Sinusitis?

  The inflammation of the sinuses and nasal membranes is what is referred to as sinusitis. The sinuses are the openings located in the facial bones that are linked to nasal openings. Mucous membranes that surround the sinuses are the same as those found in the interior of the nose. You probably have...

• Is It Food Poisoning or Do I Have Gastroenteritis?

  Food poisoning is different from gastro. It is more prevalent than gastroenteritis. In fact, it is estimated that about 1 in every 6 Americans experiences food poisoning daily.Gastro: The SymptomsThe following are the common signs and symptoms of gastro:• Watery stool (diarrhea)• Some stomach...

• Letting Go: How to Live with Fibromyalgia

  Fibromyalgia is a great example of a condition that can seriously impact the way all activities are carried out on a daily basis. However, with the correct mindset, people can easily overcome a situation, no matter how difficult may seem.In many cases, people do not have a positive attitude with...

• Boys and Girls Experience Autism Differently, Study Finds

  When it comes to the treatment of autism, researchers are still struggling to fully understand what options are best. In addition to learning how to treat the symptoms of autism, doctors are also still trying to figure out exactly what causes the condition to develop in certain children. While there...

• The Gut-Brain Connection: How Does Celiac Disease Affect the Brain?

  Celiac Shows Itself in Mysterious WaysCeliac disease, a genetic autoimmune disease triggered by the consumption of gluten, is known for causing intestinal inflammation and an upset stomach, with symptoms like bloating and diarrhea. Though it only affects an estimated one percent of the population, a...

• Fried Foods Aren't as Dangerous as We Thought

  Spanish researchers have found that foods fried in healthier oils, like olive or sunflower oil, may not cause heart disease and premature death. The study was conducted on 40,000 adults who were followed up for 11 years to track the food intake and risk of heart disease. Although the study brings...