Alex Fabian Ibarra

Recommended Articles

• The Most Common Misconceptions About Multiple Sclerosis

  What is multiple sclerosis (MS)?Multiple sclerosis (MS) is a complex disease, which affects the central nervous system, which is made up of the brain and spinal cord along with optic nerves. Multiple sclerosis is not a terminal illness but a lifelong medical condition. Moreover, MS is neither...

• What is a Peritonsillar Abscess?

  A peritonsillar abscess, also known as a quinsy, is a rare and serious complication of your tonsils. A peritonsillar abscess is a condition that forms in the tissues of your throat next to any of the tonsils.The peritonsillar space is a space which is found between each tonsil and the throat wall. A...

• Are there Medications to Treat Celiac Disease?

  The small intestine is a part of the digestive tract located after the stomach and before the large intestine. The inner surface of the small intestine which comes in contact with semi-digested food from the stomach has some small finger-like projections called villi that not only help to move food...

• What is the Best Diet for Healthy Hair?

  One of the most important things to remember while choosing foods for healthy hair is that changes will be obvious only after some time. In the case of skin, change to a healthy lifestyle would be immediately reflected, while in the case of hair, one will have to wait for weeks and months to see the...

• Eating Fruits and Vegetables for Radiant Skin

  According to a new study, eating more fruits and vegetables is a natural way to have a healthy skin hue. Researchers suggest that the different shades of red and yellow noticed in the skin of white people are based on the number of servings of fruit and vegetables they eat daily. Fruits and...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...