Teresa Mary Hansen

Recommended Articles

• Gluten-Sniffing Dogs for Celiac Disease Patients

  When you think of a loyal and friendly pet, the first animal that comes to mind is most likely a dog. Countless are the things dogs can do for us. From military, sense of dangers, protection, guiding and as well as being our best companions, a dog has value on all sorts of levels. They are powerful....

• Tips For Living with Cataracts

  Several vision issues that are related to aging can be solved by practical approaches like more illumination when reading or fixing poor lighting conditions in your home.When you grow to over 60 years of age, you may require more lighting for most indoor and outdoor activities. This is caused by the...

• What to Avoid If You Have Lyme Disease

  If you get Lyme disease, it may be necessary to make a change in your lifestyle, particularly your diet, in order to make the treatment time shorter. As you probably already know, lyme disease cannot be cured. What can be done is to treat the symptoms of the disease. To quicken the recovery process,...

• Can Low Levels of Testosterone be the Cause of Your Health Conditions?

  New studies have depicted the link between low levels of testosterone and other health conditions, in men, and how hormone levels are related to the overall health of the individual. Results of the study show that a deficiency in testosterone is linked to several conditions, like obesity, metabolic...

• Everything You Need To Know About Major Depressive Disorder

  Major depressive disorder (MDD) — also referred to as clinical depression — and Dysthymia are two of the most common types of depression. While there are some less common types too, MDD is a condition that is quite common among people today. In fact, according to the National Institute of...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...